1 of 1 copy available
1 of 1 copy available
Whether it's pizza and pickles or sushi and salad, there’s a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time—sometimes thousands of years—to cultures all over the globe to learn how and why foods were discovered. They’ll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.
-
Creators
-
Publisher
-
Release date
October 31, 2023 -
Formats
-
Kindle Book
-
OverDrive Read
- ISBN: 9781662670145
-
-
Languages
- English
-
Reviews
Loading
Languages
- English
Loading
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×- - Kindle 1
- - Kindle 2
- - Kindle DX
- - Kindle Keyboard
- - Kindle 4
- - Kindle Touch
- - Kindle 5
- - Kindle Paperwhite
- - Kindle 7
- - Kindle Voyage
Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.