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Title details for The Smoked-Foods Cookbook by Lue Park - Available

The Smoked-Foods Cookbook

How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

by Lue Park
Ed Park
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available.
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
  • 150 tasty recipes
  • Low-fat and low-salt alternatives for healthful eating

    • Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English

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