1 of 1 copy available
Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake?
Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.
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Creators
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Publisher
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Release date
April 29, 2019 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781523501915
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EPUB ebook
- ISBN: 9781523501915
- File size: 26302 KB
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Languages
- English
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Reviews
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Starred review from May 1, 2019
Everyone knows how to cook a steak, and the best cakes come from a bakery box, right? Karmel (BBQ&A, 2014) proves these assumptions more than wrong with these 100-plus recipes pairing, you guessed it, steak and cake. Throughout, she shares her expertise and knowledge of the culinary world, whether that means lessons from chefs like Jean-Georges Vongerichten and David Lebovitz or a deep-veined pr�cis, covering everything from cuts of meat to slick baking techniques. Dieters, step aside: every dish is decadent; every match of meat and sweet, delicious. Try beef tenderloin kebabs and Palooza cake walk, or cumin-rubbed flank steak and Tex-Mex chocolate sheet cake, for starters. She adds even more variety with accompanying variations after the initial duet has been presented, and includes more than a few secrets of the art, such as why steak knives matter and I don't think seasoning on the steak adds anything except visual appeal. Anticipate other forthright opinions and a pretty serious photographic glossary of steaks, each with names, muscle group, flavor intensity, texture, defining characteristics, prep notes, and approximate prices by dollar signs. Includes conversion tables.(Reprinted with permission of Booklist, copyright 2019, American Library Association.)
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