From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Dishing Up® Maryland
150 Recipes from the Alleghenies to the Chesapeake Bay
2 of 2 copies available
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Creators
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Series
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Publisher
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Release date
May 18, 2010 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781603423557
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EPUB ebook
- ISBN: 9781603423557
- File size: 30170 KB
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Languages
- English
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Reviews
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