2 of 2 copies available
Everyone loves a good dip, but these dips love you back. There's no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
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Creators
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Publisher
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Release date
October 12, 2021 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781452149448
- File size: 23491 KB
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EPUB ebook
- ISBN: 9781452149448
- File size: 24050 KB
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Languages
- English
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Reviews
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March 15, 2016
Yanagihara (Waffles) gives the dip bowl a healthy makeover in this tidy collection of snackable appetizers. Classic hummus is a recognizable recipe, while most others, such as edamame dip with charred green onions and jalapenos, golden beet tzatziki, and tuna olivade with sweet peppers and fennel seed, offer novelty and variety that will delight potluckers and party hosts. Yanagihara's meticulous storage and preparation instructions will spare readers the heartache of curdled or separated spreads. She does not include recipes for homemade chips or crackers, but there are numerous suggested dipping accompaniments (e.g., crudites, baguette slices, roasted potatoes, pita bread) that are easy to make or buy. VERDICT An excellent, on-trend, single-subject cookbook that will serve well with Ivy Manning's Crackers & Dips.
Copyright 2016 Library Journal, LLC Used with permission.
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