Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Little Book of Jewish Appetizers by Leah Koenig - Available

Little Book of Jewish Appetizers

by Leah Koenig
Linda Pugliese
ebook
2 of 2 copies available
Borrow Read a sample Read a sample
2 of 2 copies available
A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes.
At any gathering, it's the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences.
Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

Loading