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Title details for Smoked-Foods Cookbook by Lue Park - Available

Smoked-Foods Cookbook

ebook
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available.
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
  • 150 tasty recipes
  • Low-fat and low-salt alternatives for healthful eating
  • Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    Languages

    • English