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Title details for The New Rules of Coffee by Jordan Michelman - Available

The New Rules of Coffee

by Jordan Michelman
Zachary Carlsen
ebook
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An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.
This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
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Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: September 25, 2018

OverDrive Read

  • ISBN: 9780399581632
  • Release date: September 25, 2018

EPUB ebook

  • ISBN: 9780399581632
  • File size: 37589 KB
  • Release date: September 25, 2018

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Sociology Nonfiction

Languages

English

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.
This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Expand title description text
Cooking & Food Reference Sociology Nonfiction