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Title details for Season by Nik Sharma - Available

Season

Big Flavors, Beautiful Food

by Nik Sharma
John Birdsall
ebook
1 of 1 copy available
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1 of 1 copy available
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

  • Creators

  • Publisher

  • Release date

    October 2, 2018

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781452164212

    • EPUB ebook

      • ISBN: 9781452164212
      • File size: 25405 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      Starred review from November 1, 2018

      While many consider cooking to be as much science as art, few would give up a lucrative career in medical genetics to become a full-time food writer. Yet Sharma has done just that, beginning with his San Francisco Chronicle column "A Brown Kitchen" and an accompanying blog, A Brown Table. From Mumbai to San Francisco, with lengthy stopovers in Cincinnati and Washington, DC, Sharma picked up new ideas and techniques along the way, aided and abetted by his husband and mother-in-law with their own traditional Southern recipes. The result is a delicious compilation of dishes, combining Indian and South Asian seasonings, with often traditional American ingredients; for example, chaat masala pork chops and deviled eggs with tahini and za'atar. This cookbook covers all the bases, from appetizers and entrees to desserts and drinks, each highlighted by beautifully illustrated color photos by the author. A detailed glossary of terms and ingredients and a well-organized index round out the volume. VERDICT A wonderful gateway book to Indian flavors, yet approachable for home cooks. Recommended for all collections.{amp}mdash;Susan Hurst, Miami Univ. Libs., Oxford, OH

      Copyright 2018 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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